Kelogg Corporation ready to eat is 19 km

Quantitative nutrients protein 7.7 g, basic amino acids, tirbetovan 0 g Thrillin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino acids metonin 0 g vinyl alanine 0 g ar Glcein 0 g Broline 0 g Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 1.4 g fatty acid, eventual saturated 0.3 g fatty acid, all -saturated orthopedic 0.4 g fatty acid, all saturated multi -saturated 0.7 g fatty acid, ultimate unsaturated 0 g fatty, total unilimen 0 g.