Frankfurter sausage or sausage, chicken

Quantitative nutrients protein 15.51 g is the basic amino acids, Terttophane 0.1 g Thrhyunin 0.58 g yolioocini 0.46 g lucine 1.02 g yennin 1.1 g methyunin 0.34 g vinyl alanine 0.51 g basic amino -acid 0.34 g amini -acid vinyl alanine 0.51 g 0.39 g arginine 0.89 g alanine 0.9 g glyceine 1.02 g Broline 0.69 g Puttime 0.61 g hydroxi brolin 0.14 g amount of fat fat 16.19 g fatty acid, saturated final 3.86 g fatty acid, total saturated acin, the best, multi -saturated, total fatty, saturated fat. Multi -Saturated saturated 0.15 g fatty acid, all saturated monochromatic 0.1 g fatty acid, multi -saturated total 0.05 g