Chicken, roasted or fried, neck, only meat, cooked, fried

Quantitative nutrients protein 26.87 g is the basic amino acids, tertophane 0.31 g richinen 1.13 g yolioocini 1.42 g lucine 2.02 g yesen 2.27 g methyunin 0.74 g vinyl alanine 1.07 g basic amino acid 1.33 Gamino sidin g vinyl finyled 1.07 g Turquoin 0.91 Garinate 1.6 Gvinyled Alanine 1.46 g Glyceine 1.32 g Bolynin 1.12 g Puttime 0.93 g hydroxy -proline 0 g healing food 11,88 g fatty acid, final saturated 3 g fatty acid, total saturated 4,57 g damaged 0 g fatty acids, the total saturated monouts