Chicken, roasted or fried, bone, meat and skin, cooked, cooked

Quantitative nutrients, protein, 24.17 g, basic amino acids, tertophane 0.27 g, tarionine 1 g, jaolio, 1.22 g, lucine, 1.77 g, yassin 1.98 g methione 0.65 g, vinyl alanine 0.94 g, essential amino acid 0.65 g cystes. 0.32 g vinyl alanine 0.94 g turquoine 0.78 g arginine 1.51 g alanine 1.4 g glyceine 1.51 g broline 1.15 g quiet 0.85 g Hydroxy proline 0 g cure curcure fat 12.92 g fatty acid, final saturated 3,57 g oil, the total saturated multiple 2.87 g unforeseen 0 g -fatty acid, the total multiple, over 2.87 g fatty acid, the final unslorted 0g fatty acids, the much saturated multiple total total 0 g