Jalebi should be eaten in Koderma, fingers will be kept here … The king for 40 years, the price is just ₹ 5 pieces – ryan
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Tasty Jalebi in Koderma: Jalebi’s fans found at a shop in Jhumri Tilaiya city of Koderma are far and wide. The process of making and selling jalebi continues continuously from 6 am to 10 pm. 40 c …Read more
Director of Suresh Jalebi giving information
Highlights
- 40 year old jalebi shop in Koderma
- Selling takes place from 6 am to 10 pm
- Jalebi price 5 rupees per 5 rupees
Koderma. In any area of every district, the food items found on a particular sweet or food stall bring people from many kilometers away due to their special taste. A similar shop is in Koderma. The first choice of people who are fond of food in Koderma, this shop has been built for 40 years. There is such a craze among the people about the jalebi found here that people like to take Jalebi by putting in line.
The solution is prepared from three materials
Raja Gupta, the director of Suresh Jalebi, located near Jawahar Market in Jhumri Tilaiya city, told in a special conversation with Local 18 that about 40 years ago his father Suresh Gupta started a small shop of Jalebi. However, from the beginning, his father did not compromise on the quality of the materials used to prepare Jalebi. Flour is usually used to prepare jalebi. But the solution is prepared for Jalebi from a mixture of three types of materials in their shop. In which the solution is prepared by putting urad dal, arva rice and maida in certain proportion.
Sale started from 6 am
He said that in addition to Jalebi 5 rupees and Rs 140 kg at his shop, Chandrakala Sweet is being made available to Rs 15 kg, Gaza Rs 70 per kg and Lemcha Rs 10 per 10 rupees. The shop opens at around 6 am and with this, the line of people taking Jalebi is installed. Hot syrup ends as soon as Jalebi leaves and people are waiting for the second time to become Jalebi. Raja Gupta told that Jalebi can be kept well for two days at normal temperature. People pack Jalebi and take them to their relatives’ homes. The shop remains open till 10 pm.
Taste is far and wide
At the same time, Gopal and Pramod, who arrived at the shop to taste Jalebi, told that Jalebi has a different craze in Jhumri Tilaiya. People coming to the city from far and wide also taste it. They have been coming to the shop for a long time. Along with food here, they also pack for the rest of the household members. Many times relatives also take it here. Which he likes a lot. Lick and eat fingers.