Frozen egg yolk, with sugar

Quantitative nutrients, protein 13.8 g, basic amino acids, tertophane 0.16 g, tarionine 0.73 g yolioocini 0.7 g lucine 1.21 g yennin 1.1 g methyunin 0.34 g vinyl alanine 0.59 g basic amino acid 0.77 g amino samin g vinyl alanine 0.59 g turquoine 0.61 Gamin gvinyl g vinyl alanine amlanine 0.71 g glyceine 0.43 g proolin 0.58 g quiet 1.18 g hydroxy proline 0 g enclosure amount of fat 22.75 g fatty acid, final saturated 6.97 g oily sour octic acure, all -saturated all