Yogurt (yagort) is full with fruit

Quantitative nutrients protein 3.98 g is the basic amino acids, tertophane 0.02 g thhyunin 0.16 g yolioocini 0.22 g lucine 0.4 g yenin 0.36 g methyunin 0.12 g vinyl alanine 0.22 g is basic amino acid. 0.04 g vinyl alanine 0.22 g turuzin 0.2 g arginine 0.12 g alanine 0.17 g glyceine 0.1 g broline 0.47 g serene 0.25 g hydroxy proline 0 g canaged culture 1.15 g fatty acid, final saturated 0.74 g fatty acid, total saturated 0.32 g 0.32 g 0.32 g 0.32 g 0.32 g 0.32 g 0.32 0.32 g 0.32 g 0.32 g 0.32 g octic acids all saturate all