Ricotta cheese of skimmed milk partially

Quantitative nutrients, protein 11.39 g, essential amino acids, tertophane 0.13 g richinen 0.52 g yolioocini 0.6 g lucine 1.24 g Sinninity 1.35 g methyunin 0.28 g vinyl alanine 0.56 g basic amino acid 0.7 g amino sidin 0.1 g vinyl alanin 0.56 g Terozin 0.6 g arginin alanine 0.5 g glyceine 0.3 g Brolin 1.08 g Serene 0.58 g Hydroxy Brolin 0 g cunenter amount of fat 7.91 g fatty acid, final saturated 4.93 g fatty acid, total saturated 2.31 g acid October, all -saturated.