Make this 10 tasty recipe with the remaining lentils

Instead of throwing the left lentils, you can use it in many delicious and new ways. 1. Knead the lentil paratha in the flour and make parathas or rotis out of it. It is a nutritious and delicious option for breakfast or food. 2. Mash The Cotelet/Tikki Dal of Lentils and Make Cuttons or Tikki by mixing cooked potatoes, onions, green chilli, coriander and spices. Fry them and serve them with Chutney. 3.. If the lentil soup is slightly thin, then add water and vegetables of your choice and cook it. Enjoy hot soup by adding green coriander and lemon juice on top. 4. Grind the remaining lentils of lentils and rice together and make a thin solution. Make Cheela by adding salt, chilli and vegetables of your choice. 5. Lentils can make stuffed IDLI/Dosa IDLI or Dosa solution by mixing the remaining lentils, or can also be used as a filling in IDLI or dosa by lightly roasting the lentils. 6. Make raita by mixing lentils, slightly fried cumin, black salt and coriander in Raita Curd. Apply ghee and asafetida and cumin seeds on top. 7. Mix the remaining valley in it while making Dal Casserole rice. This will increase both the taste and feeding of the frying pan or breast. You can also add vegetables of your choice. 8. Make a thick batter by mixing the remaining lentils, onion, green chilli and spices in the grammeal of lentils. Fry in hot oil and make pakoras. It is a wonderful snack during the rainy season. 9. Grease the remaining lentils of lentils and spread them on the paratha, add onion, tomato and chutney top -up and make a role. It’s good for children’s tiffin or evening breakfast. 10. If you have some dry lentils left, you can fry them with onion, tomatoes and spices and make a new vegetable. It can be eaten with roti or rice. Click here Life & Style Click for more stories Click here