Paneer containing the carcassy body served in a large hotel in Patna, did you eat anywhere? - Have you eaten the formalin-rack cheese served in a large hotel in Patna to preserve corpses?

The food safety division played with health in the name of taste, after the laboratory reports, the case against two Hatal and two Mother -in -Factory found in a hat cheese, the large hotels of the Morlin Rajdhani Patna or the fast food that sells cars sell food in the name of the taste that is harmful. Jagran correspondent, Patna. Whether it’s the big hotels of the capital Patna or a fast food that sells cars, they sell food in the name of the taste that is harmful to health. On the instructions of the former Food Safety Commissioner, this was confirmed by the investigation report of samples that have recently been taken in the intensive campaign against large hotels and high -high food items. Paner, served in a large hotel, is a formalin to preserve the body. At the same time, in the second major Hatal, the effect of mouth purification was painted with synthetic color. Tomato and Chili Saas Parasa, along with instant post on the road, was also found in the instead of natural caramel, the Carmmeosine Coloring Cloth-Plastic was found. The products of two such factories were declared unhealthy. Food safety officer Ajay Kumar said that after issuing notices to two hotels and both the factories, a criminal case is now registered in court. Whether it is cheese or Desi Ghee, all the team of four members stored samples of about 15 large hotels and 20 small and large dairy. In cheese, about half or third smoothness of the standard, the moisture content was up to 25 percent. In addition, Arrot has been confirmed in many places. These three standard is not unhealthy taxes, but sub -standard is crimes with the category fine. The Type of Desi Ghee found the difference in acid value or VR -value. The reason for this was said by Milkoperators to add new ghee to the old. In addition to synthetic color in tomato or chili mother -in -law, it has also been confirmed to add Cumda or potato instead of tomato puree. Artificial flavet agent, preservative and weak vinegar for sharpness cause problems such as stomach problems, ulcers, acidity and allergies in children. The largest consumer of these unhealthy things is people between 10 and 25 years. Let us tell you that according to the 2024 Report of the Indian Medical Research Council (ICMR), obesity, high blood pressure and type-2 diabetes cases increased rapidly in urban teens. Carmancin color is carmosine, artificial color used in clothing, plastic and non-food products. To be cheap and glowing, food sellers use it to make their dishes look attractive. Excessive ingestion of carmosine increases the risk of allergies, asthma, hypercurrency for cancer. Gradually killing poison is a small amount of formalin formalin, when it reaches the body, stomach problems, liver damage, headache, vomiting, then increasing the risk of cancer on prolonged use. Shopkeepers mix the cheese fresh and do not spoil for 2-3 days.