Holi 2025: Make Gujia on the festival of colors, know the recipe

By Akshara Verma 06, Mar 2025 01:30 pm Jagran.com Holi must be made at 2025. The Feast of Gujiya Colors is considered incomplete without Holi Gujiya. There is a dish that enjoys eating on Holi himself. It is delicious and bright in food. Let us know how to make it easily at home. Ingredients for making gujiya 2 cups maida, 4-5 tablespoons ghee, 1 cup of mawa, 1/2 cup sugar powder, a little coconut sawded, a little cash yard -almond finely chopped, 1 teaspoon of cardam powder and water. Making Gujiya recipes first makes flour to make Gujia. Yes, add Ghee to the Maida and knead it well. Just keep in mind that it doesn’t get too stiff. Prepare filling, fry the mawa on a low flame to make Gujiya’s filling. Then mix it coarse, coconut powder, cardam powder and sugar well. Form Gujiya, after the preparation of Gujia filling, it is necessary to give it a good shape. In the first place, wet the pine border lights and press well. By doing so, Gujia’s filling will not come out from the inside. Fry Gujiya, after the preparation and shape of Gujia’s filling, fry on medium flame. Keep in mind that the heat is not very hard. If the color of gujia becomes light brown, remove in a plate and keep it cool. Keep the right temperature and the right braai technique to pepper Gujia tips. Also, make sure you are called these recipes. Watch with Jagran.com Watch for every food -related update. Image Credit: Freepik Maha Shivratri 2025: Make this fruit at home