8 types of healthy, delicious and sharp porridge

Food is considered incomplete in India without Papad. Curseudas are also eaten as Papad snacks. Know 8 types of delicious papad that you can eat without roast. 1. Moong Dal Papad Moon Dal is a good source of protein. Papad of Moon Dal is not only delicious, but also contains protein and fiber, which can help with the digestion. 2. Urad Dal Papad Urad Dal is also rich in protein and fiber. Urad Dal Papads are easily digested and provide energy. It also contains some essential minerals. 3. Rice Papad Papad Papad is light and sharp. They are made at home regularly and have fewer spices. These can be gluten -free options, especially for those who are allergic to gluten. 4. Sago Papad Sago Papad is eaten regularly during fasting. Rock salt is often used to make it, which is considered better for health. 5. Ragi Papad Ragi is a nutritious grain rich in calcium and fiber. Ragi Papad is a very healthy option, especially for bone health. It also helps with the digestion. 6. Jowar Papad Jowar is another gluten -free grain rich in fiber, protein. Jowar Papads are delicious and nutritious, and it can also help control the blood flow. 7. Bajra Papad Millet is also a nutritious grain containing minerals such as fiber and magnesium. Bajra Papads are also healthy and are considered good for the digestive system. 8. Mix dal Papad You can also make Papad by mixing different pulses such as Gram Dal, Arhar Dal, Moon Dal, Urad Dal. It is a wonderful blend of Papad protein and fiber, which makes it even more nutritious. Click here Life & Style Click for more stories Click here