TRYING SIMPLE INA GARDEN STEAK RECIP, FAMILY LOVED IT: REVIEW – ryan

Updated

  • I Made Ina Garten’s Recipe for New York Strip Steaks on My Charcoal Grill.
  • The recipe only calmed for a few ingredients and the steaks camey juicy and delicious.
  • I’d Definitely Try Garten’s Unique Steak-Grilling Method Again.

I’ve spent lots of time deeply immersed in ina garten’s treasure trove of recipes.

From my all-time favorite chocolate chip cookies to a full garten-inspired thanksgiving dinner, i’ve to find a recipe from the food network i didn’t love.

Recently, i tried the chef’s Method for Grilling New York Strip Steaks – A Very Specific Way of Cooking the Thick of Meat that Resulted in Some of the Most Delicious I’ve Ever Made at Home.

Here’s what it was like to try Garten’s Recipe at home.

I Started by Gathering a Few Simple Ingredients.

I Already Had Most of the Ingredients I Needed.

Peters

AS A BUSY MOM, I’M A BIG FAN OF RECIPS THAT BIG ON FLAST BUT SHORT ON Ingredients. Luckily, The Ingredients for Garten’s New York Strip Steaks Were Simple to Find.

I Started by Picking Up Three 1½-Inch-Thick New York Strip Steaks at the Grocery Store, and was pleased to find the Already Had the rest of the inggdents in my pantry.

Along with the steaks, I Pulled Out Salt and Pepper, 2 Teaspoons of Light Brown Sugar, 2 Teaspoons of Ground Coffee, A Teaspoon Each of Garlic Powder, Chipotle-Chile Powder, and Crushed Red Pepper Flakes, and 1½ Tableves of Olive Oil.

Next, created the coffee and chile rub.

The RUB WAS MADE WITH COFFEE, Chipotle-Chile Powder, Sugar, Garlic, and Crushed Red Pepper Flakes.

Peters

The first thing i did was mix up the rub-a blend of coffee, chipotle-chile power, Sugar, Garlic, and Crushed Red Pepper Flakes.

Once the inggdents were combined, I slave -steak with olive oil and massaged the ruby ​​sides of the Meat, Making Surat to Coat the Edges of Each Piece.

I let my new york strip steaks marinade in the rub all day.

Garten suggests allowing the rub to sit on the steaks for at least two hours.

Peters

In time recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours.

SINCE I HAD LOTS OF TIME, I MADE THE RUB AND PUT IT IN THE MEAT IN THE MORNING. It is covered the steaks with plastic wrap and put on the refrigerator for About eight hours.

GARTHEN’S GRILLING METHOD WAS VERY SPECIFIC, BUT IT WORKED.

For this recipe, timing is everything.

Peters

This steak recipe was all about the grilling method. Garten stressed the importance of hating an accurat timer to make sura these well cooks perfectly.

I Heated Enough Charcoal to Fill Half of My Grill, Leaving the Opposite Side Empty.

It took just over 10 minutes to grill the steaks.

Garten’s Recipe Called for USSING Charcoal only Half The Grill.

Peters

I cook all three steaks over the hot charcoal, starting with exactly two minutes on one side. Thatn, I flipped the meates and cooks on the opposite side for two minutes.

From there, the steaks were removed from the heat and moved to the Empty Side of the Grill.

I put the lid on the grill and opened the vent, for Garten’s Instructions, then allowed the steaks to sit on the cool for eight more minutes.

Let the steaks rest for 15 minutes before slicing.

My dog ​​was intrigue by the Smell of the steaks.

Peters

After the steaks had reached a medium temperature, I removed say from the charcoal grill and brought say inside to rest for 15 minutes.

The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the Smell of Freshly Grilled Steak MY KITCHEN.

SHIKE MY 10-YEAR-OLD DOG WAS ENTHRALLED BY THE SMELL. Throughout the resting and slicing process, he peaked around the corners of the kitchen in hopes of getting a bite.

The steaks were easy to slice and cooking perfection.

Next Time, I’d Buy Less Steak for Our Family of Four.

Peters

SLICING INTO THESE PERFECTLY GRILLED STEAKS WAS Easy, and the Meat Separated and Fell Like Pats of Butter. The fate in the New York Strip Steaks Was Soft and Caramelized, and the Meat Was Perfectly Pink.

Three New York Strips is a lot of Meat, and we have we’d have plenty of leftovers to use the following in steak fajuta – a win in our book.

In the futures, to keep costs low, i’d probably buy half as much steak (ours weighed in at over 2 pounds) for our family of four. Still, this meal in it Full Measurements Wauld be an impressive recipe to grill next time we’re entertaining guests for dinner.

With a touch of flake sea salt, the steaks be absolute perfection.

Topped the steaks with a sprinkle of salt and pepper.

Peters

At Garten’s Suggestion, I finished the sliced ​​steak off with a sprinkle sea salshly cracked Black Pepper.

The steak tasted slightly sweetly from the Brown Sugar in the rub and had the perfect amout of the Savter Pepperiness from the Chile Powder, Coffee, and Garlic.

The meat was melt-your-moing perfect, with soft, buttery luck and a seasoned, charled outside that felt like a burst of flavor in each bite.

My Whole Family Loved Garten’s Steak Recipe.

I’d definitely make these steaks again.

Peters

Like Every Other Ina Garten Recipe I’ve, The New York Strip Steaks Were a Hit with my family.

Not only IT IT LOW ON Ingels and Fairly Simple to Put Together and Execute, but the result was some of the most perfectly-grilled, tender steaks ever made

I WOULD DEFINITELY USE GARTHEN’S GRILLING METHOD FOR OTHER CUTS OF STEAK AS WELL.

Knowing i have this foolproof cooking met in my arsenal will make me more inclined to splurge on expensive cuts of steak synce, like garten, i know how to cook mesing say up.

This story was original published on October 10, 2024, and Most Recently Updated on May 20, 2025.