"Fructose is a food for cancer" .. How does sugar contribute to the growth of crops?

Researchers at Washington University in Saint -Louis revealed the results that show how fructose consumption affects the growth of cancer in animal models such as melanoma, breast cancer and cervical cancer. In a recent study, published in the “Nature” journal, it showed that fructose increased the growth of crops in these models, although it does not contribute to the fact that the crops are fed directly. The issue of the relationship between nutrition and cancer has always caused the attention of researchers and scientists, because everyone tries to understand how some nutrients can affect the development of crops. Fructose is a kind of simple sugars that occur naturally in fruits, honey and some vegetables. It is known for its sweet taste compared to glucose, which is another simple sugar that is considered the most important source of energy in the body. The main difference between fructose and glucose lies in the way the body is metabolized for it, as fructose is mainly treated in the liver and converted into fats or glucose according to the needs of the body, while glucose you can directly begin to produce energy through the body’s cells. Fructose is food for cancer cells. In addition, fructose has a less effect on insulin levels compared to glucose, but it can contribute more to storing fat if you eat in excessive amounts. Scientists have discovered that the liver transforms fructose into nutrients that can use cancer cells, a discovery that can open new horizons in treating many types of cancer. The lead author of the study, Gary Patti, a professor of chemistry at the University of Washington, said the possibility of fighting cancer through the diet is “a very exciting idea”. Patti explained that the studies are usually focused on the nutrients that the crops consume directly, but “people are complicated, and what is eaten can be converted into the body in substances that can consume the crops.” At the beginning of the study, it was expected that the fructose cells would be treated in the same way as glucose by using its atoms to build cell ingredients such as DNA. However, the results were surprising as it appears that the fructose was not addressed in the types of crop crops. The researchers have discovered that cancer depends on nutrients transformed by fructose liver cells, which contribute to the growth of the crop. By using “Metabolomex” techniques, a method of analyzing small molecules as they move into cells and tissues, the researchers explained that the consumption of fructose increases the growth of crops by increasing the availability of blood that circulates in the blood, which are essential components of cellular membranes. Since 1960, fructose has consumed significantly in diets, mainly due to the use of high fructose wheat syrup as beverages and treated foods. The researchers pointed out that the quantities consumed from this diabetes drink are surprising. If you examine the ingredients in food products, you discover that most of them contain wheat syrup with high fructose, not only in sweets and cakes, but also in foods such as sauce, salad and ketchup. Fat nourishing crops. The researchers pointed out that it was surprising that the view of fructose was very clear to accelerate the growth of crops. However, when they tried to repeat the same experiment by feeding the isolated cancer cells in a laboratory dish, these cells did not respond as expected. After that, the team did a blood analysis in animals that feed on fructose, and discovered an increase in various fat levels, such as Lasovosvasiddeldydel Colin (LPCs). Laboratory experiments have shown that liver cells that feed on fructose secrete the fats that can feed crops. The distribution of cancer said that the cancer cells themselves could not use fructose as nutrient because they have a biological mechanism that cannot treat it, but liver cells can turn it into fats that support the growth of oncology. Fructose consumption has increased in recent decades, and this increase has coincided with the increase in the spread of some types of cancer, especially among people under the age of 50, and this indicates the possibility of a connection between the increase in fructose consumption and the spread of cancer. Diet and cancer, and the lead author of the study, Gary Patti, noted that “if there is a person with cancer, he may want to consider avoiding fructose.” He explained that it could be “difficult due to the widespread distribution of fructose in food.” Away from food interventions, the researchers believe that this study can open the way for the development of medicines that prevent fructose oncology growth. “It is possible to target the metabolism of healthy cells to treat cancer, which has been achieved in mice studies, and we hope that we can improve the lives of patients in the future.”