Suddenly guests came to the house, then try to chase, test it all

If you are considering making something special and different, then definitely try coconut cheese. The light sweet taste of coconut and the soft soft texture of coconut make it extremely special. This recipe is formed quickly and is ideal for the guests to win the hearts. COCE -RECEIVE RECEIVES: Paner – 200 grams (chopped in cubes) Coconut milk – 1 cup onion – 1 cup onion – 1 (finely chopped) tomato – 1 (finely chopped) ginger -garlic pie – 1 tsp -green cold – 1-2 (chopped in length) Corian leaves – 2 tables) tippone pods – 1/4 tippone – 1/2 teaspoon coriander powder – 1 teaspoon Garam masala – 1/2 teaspoon oil or ghee – 2 tablespoons salt – Method to make to taste: First heat oil in the pan. Add finely chopped onion and fry goldenly. Now add ginger garlic paste and fry for a moment. Then add chopped tomatoes and cook until the tomatoes are tender. Now add turmeric powder, red chili powder, coriander powder and fry the spices. If the masala is roasted well, add coconut milk and let it cook on the light flame. Now add cheese pieces and green chilli. Cook for 4-5 minutes on a low flame so that the cheese soaks the taste of coconut. Finally add salt, garam masala and coriander leaves. Mix and turn off the gas. Method of serving: Serve hot coconut cheese with roti, paratha or cumin rice. Tips: You can also add coconut cream for even more creamy taste. To improve the taste, curry leaves can also be added. Share this story -Tags