It has side effects and treats cholesterol .. What is the yeast of red rice?

Red rice yeast is one of the yeast products growing on white rice, as many people eat red rice yeast as an oral supplement to treat high cholesterol and heart disease. The mix of rice and yeast powder is one of the pillars of the diet in Asia, and it is used within traditional Chinese medicine as the red rice yeast can contain compounds that appear to reduce cholesterol levels, and its components include monacolin K. The benefits of red rice yeast help red rice yeast in high cholesterol (hyperthyroidism), and the large amount of rice. of total cholesterol in the blood and the level of low -density lipoproteol (LDL, or ‘bad’) and the level of triglycerides. Although the supplement is generally safe, it can have the same potential side effects known for cholesterol -reduced medicine. A previous study showed that some red rice yeast products contain infected substance called Strinin, which can cause kidney insufficiency, but one of the most modern studies has 14 types of nutritional supplements that include red rice yeast and found no stretin in one of them. Gasse side effects. Headache. Roundonds. Heart heartburn. Abdominal fluctuations. The yeast interacts with these materials: niacin: Eating red rice yeast with a high dose of niacin can increase the risk of muscle diseases. Alcohol: Do not drink alcohol when eating red rice yeast, this mixture can increase the risk of liver fibrosis. Stokrominhibers: Eating red rice yeast can cause drugs, such as erythromycin, which impedes this enzyme in the increase in the risk of exposure to the harmful side effects of red rice yeast. Grapefruit: drinking grapefruit juice and eating red rice yeast can increase the risk of harmful side effects of nutritional supplements. Endin Herb: Eating this nutritional supplement with red rice yeast can reduce its effectiveness.