Maltese Fever: Causes, Symptoms and Treatment

Brucellosis with the protection of maltese or brucellosis is a bacterial disease that is transmitted from animals to humans, and it usually affects livestock such as cows, sheep and goats, but other animals such as cats and dogs can be transmitted in some cases. Maltese fever is a relatively common cases, as it is estimated to affect 500,000 people around the world annually. Symptoms of Maltese fever are similar to symptoms of flu fever, and include: Fever. Chills. Excessive sweating, and your sweat can have a shape -like odor. Pain in the joints, especially in the knee and hip. Unfounded weight loss. Headache. Koline and abdominal pain. Fatigue and exhaustion. Loss of appetite. Back pain and muscles. Depression. Swelling of lymph nodes. Although the incubation period of the disease usually varies between 2-4 weeks, the symptoms of Maltese may appear immediately after being exposed to infection, or has passed after a few months. Causes and factors of the risk of maltese fever cause brucella bacteria (Brucella). Milk is infected with maltese fever bacteria. Eat raw or not cooked meat: Sometimes your maltese fever can develop if you eat flesh infected with the disease. Inhalation of Brucela bacteria: Bacteria are sometimes spread in the air, which is why it can be sick during work in abattoirs or farms. Touch infected animal body fluids: You can get sick if you touch the blood of the sick animal and then touch your mouth or nose. Other methods: In rare cases, the mother sends the infection of the Maltese fever to her child during pregnancy or breastfeeding. The risk of Maltese fever factors increases the factors arising from your chances of developing this disease: to live in an area where Maltese fever is spread. Work as a veterinarian. Eat the non -cooked meat well. Eat cheese from unpasteurized milk. Work on a farm or a slaughterhouse. Wild animals hunt. Work in a lab. Maltese fever complications, is maltese fever dangerous? Yes, since the following complications can be caused if you neglect their treatment: endurance, a membrane containing the heart rooms. Arthritis and vertebrae. Liver and spleen enlargement. The transfer of infection to the nervous system, which causes encephalitis and meningitis. Epiditis and testes. Abortion. Diagnosis of maltese fever is not sufficient for the symptoms of maltese fever alone to diagnose the disease. On the contrary, the doctor usually needs the following tests: Blood tests: These tests reveal the percentage of maltese fever in the blood or antibodies. Bone biopsy: The doctor takes a sample bone tissue and then sends it to the laboratory; To make sure the Bruceella bacteria are present. Other checks: The doctor requests the following tests to detect complications of Maltese Fever: Electric Heart Planning. Ultrasound (sonar). X -Ray image formation. Computerized tomography. MRI. Specified cerebrospinal fluid cultivation. Maltese fever treatment usually treats maltese with antibiotics, such as streptomycin. Gentamicin. Rifampicin. Doxycycline. Ciprofloxacin. The doctor usually prescribes two types of previous antibiotics, usually it takes at least 6-8 weeks, and sometimes the doctor is forced to use other treatments if you have complications of the disease. Prevention of Maltese follows the following advice to reduce the risk of Maltese: Avoid eating raw meat or unpasteurized milk and its products. Wash your hands well after cooking meat. Surface stars and kitchen utensils that you used to prepare food. Please note that you wear gloves when dealing with animals, especially if you notice that they are sick. Put wounds well and cover them before dealing with animals. Flus animals with male festival. If you work on a farm.