Trending 1. Normal slight it is the most common salt we use in food daily. It is usually refined and iodine is added, so there is no thyroid problem. 2. Rockout is found in the Himalayan regions and is extracted directly from stones. It is usually used in fast flow because it is considered pure. It contains many natural minerals. 3. Black salt is a special type of salt that contains a large amount of sulfur, which has a unique flavor and taste. It is often used in chate, salad and drinks. 4. Sea salt is made by drying seawater. It can have some more natural minerals than ordinary salt, and it comes in different textures – fine, medium or coarse grains. 5. Pink salt is also similar to rock salt, but its color is pink because it contains many minerals such as iron oxide. It looks beautiful and some people like their health. 6. Salt with low sodium is made for those who have less sodium foods. It contains potassium chloride, which reduces the amount of sodium. 7. Level salt This is a special kind of sea salt in the form of a thin, brittle layer. Its taste is lighter and is often used to decorate or insert food from above. Click here Life & Style Click for more stories Click here
7 types of salt
