Soup, tomato soup, canned, prepare with equal water, for commercial purposes

Quantitative nutrients, protein 0.79 g, essential amino acids, tartophane 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular aminosure metionne 0 g vinyl alanine 0 g terozin 0 g Alt Glcein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 0.28 g fatty acid, saturated final 0.08 g fatty acid, total saturated mono 0.09 g fatty acid, all saturated multi -saun saturated 0 g fatty acid, multi -saturated all