Mongo beans, adult seeds, cooked, cooked, with salt

Quantitative nutrients protein 7.54 g is the basic amino acids, Tertophane 0.08 g Thrhyunin 0.26 g yolioocini 0.38 g lucine 0.62 g yenin 0.5 g methyunin 0.11 g vinyl alanine 0.44 g basic amino acid 0.42 g amino acid viniel alanine 0.44 g Arginin 0.49 g Alanine 0.32 g Glyceine 0.32 g Broline 0.35 g Puttime 0.4 g hydroxi brolin 0 g quantitative fat 0.55 g fatty acid, final saturated 0.04 g fatty acid, total saturated 0.03 g fatty acid, all saturated multi -sourced 0.36. saturated fat