The cooked little winter pumpkin, baked, without salt

Quantitative nutrients, protein 0.9 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.03 g SoliooCini 0.04 g Lucine 0.05 g yennin 0.03 g methyunin 0.01 g vinyl alanine 0.04 g basic amino acid 0.04 g amino acid viniel alanine 0.04 g turuzin 0.03 g arginine 0.05 g alanine 0.04 g glyceine 0.03 g Broline 0.03 g Serin 0.04 g Hydroxy Brolin 0 g canager amount 0.09 g fatty acid saturated 0.01 g fatty acid, multiple saturated 0.04 g fatty acid, eventually saturated fat