Sudanese beans, valencia, fried with oil, without salt

Quantitative nutrients Protein 27.04 g is the basic amino acids, Terttofane 0.26 g Thrhyunin 0.93 g yolioocini 0.95 g lucine 1.75 g yennin 0.97 g methyunin 0.33 g vinyl alanine 1.4 g basic amina essential 1.13 g amino sidin 0. -suratured 17.77 g amino sidin 0. October acid, the final unsaturated 0 g fatty acid, the total on -contracts 0 g fatty acid