Boiled chicken on low heat, vesicles, cooked, cooked

Quantitative nutrients protein 25.73 g is basic amino acids, tertophane 0.29 g richinen 1.17 g yolioocini 1.29 g lucine 2.05 g yennin 1.88 g methione 0.64 g vinyl alanine 1.16 g basic amino acid 0.64 g cyste vinyl alanine 1,16 g turuzin 0.84 g arginine 1.72 g alanine 1.25 g glyceine 1.41 g brollin 1.31 g quiet 1.12 g hydroxi brollin 0g food quantitative 9.3 g fatty miper saturated 1.89 g fatty acid, eventually saturated 0g fatty acid, unilateral saturated ordopically