Lamb, viscera and internal organs of different meat and its derivatives, liver, raw

Quantitative nutrients protein 20.38 g is the basic amino acit 0.21 g vinyl alanine 0.91 g turuzin 0.73 g arginine 1.14 g alanine 1.02 g glyceine 0.98 g broline 0.97 g quiet 0.88 g hydroxy -brol, to the icant of 1,9001.02 g Saturated 1.94 g -Zour, Therum food fat. Octic acids, all -saturated Totalat