8 Healthy Parathas, which will not increase weight by eating

Cost 1. Make a delicious paratha by mixing a little fenugreek, celery, salt, ginger and spice in fenugreek flour. This will help control weight along with health. 2. Grate the cheese paratha and prepare filling by adding onion, green chilli, coriander, salt and pepper. Use multigrain flour and cook in less oil. 3. Sattu’s Paratha is the best source of Sattu protein and fiber, which makes you feel long. Prepare the filling by adding onion, green chilli, coriander and spices to the Satu flour. 4. Grind the Moon Dal soaked Moon Dal and grind lightly and make paratha by mixing onion, green chilli, coriander and spices in it. 5. Mix Vegetables -Paratha should have vegetables of your choice such as carrots, cabbage, spinach, peas, etc. Used, whether it cuts fine as a filling or filling. They are rich in fiber and vitamins. 6. Soy pellets Paratha is an excellent vegetarian source of soy grains of protein. Soy can be used as a filling with spices by soaking grains and cooking lightly. 7. Onion Paratha is rich in onions collagen and vitamin C. Fine onion is finely chopped or clicked and mixed with spices in flour or as filling. 8. Beetroot Paratha can mix beet grill and flour or use as filling. It is not only nutritious, but also gives the paratha a beautiful color. Click here Life & Style Click for more stories Click here