Wheat allergy .. causes, symptoms and treatment

Wheat allergy is an allergic reaction to foods containing wheat. Allergic reactions can occur as a result of wheatet, and in some cases also by breathing in wheat flour. Wheat avoidance is the primary treatment for wheat allergy, but it is not always the comfort of it. Wheat is found in many foods, including some unexpected foods, such as soy sauce, ice and sausage. Medicines may be needed to control allergic reactions if you accidentally take wheat. It sometimes blends between wheat allergies and ventral disease, but these two cases differ. Wheat allergy occurs when the body produces antibodies for protein in wheat. In abdominal disease, a protein found in wheat, gluten causes different and abnormal reactions to the immune system. Symptoms are likely to eat signs and symptoms in a child or an adult with wheat allergy within minutes to hours of wheat. The signs of wheat allergy and symptoms include the following: swelling, itching, irritation in the mouth, or sore throat, or itchy rash or swelling in the skin, nasal congestion, headaches, breathing problems, spasms, nausea or vomiting, excessive sensitivity, excessive sensitivity (cursing). With the terminology. In addition to the signs and other symptoms of wheat allergies, follow -up can cause the following: swelling or density in the throat or breast density in the trouble of breathing, the problems of intertwining the pals of the skin, the color change to the blue or the fainting of the causes if the person has an allergy, the immune system can be exposed to an allergic reaction. Allergy can be returned to any of the four categories of wheat proteins, namely albumin, globulin, glyidine and gluten. Sources of vegetable protein. Some sources of wheat proteins are clear, such as bread, but all wheat proteins, and specifically gluten, can occur in much canned food and even in some cosmetics, shower products and toys. Foods that may contain wheat proteins include bread, bread crumbs, cakes, muffin and cookies. Breakfast pills, couscous, flour, semolina, wheat, wheat, wheat, crispy, vegetable protein, soy sauce, meat products, such as sausage milk derivatives, such as natural, natural flavors, gelatin starch, tracing vegetables, if the person is sensitive to wheat, he also has sensitivity of barley, oats and film. If it is not allergic to the grains, unlike wheat, the recommended wheat -free diet is less limited than gluten -free diet. Recruitment and exercise do not suffer from wheat allergy for symptoms unless they exercise within a few hours after wheat. The changes arising from exercise stimulate either an allergic reaction, or it increases the response of the immune system of wheat protein. This condition usually leads to a life -thickness of conspiracy. Risk factors There are some factors that make a person more vulnerable to wheat allergy, including: Satisfactory family history. The possibility of wheat allergy or other foods is greater if the parents are infected with any types of food or other allergies such as asthma. the age. Wheat allergy is common in babies and ticking children who have not yet completed the growth of their immune and digestive devices. Most children overcome wheat allergy as they reach 16 years, but it can also affect adults in the form of a grass call allergy. Diagnosis can help a physical examination, medical history in detail and some doctor’s tests in the diagnosis. The tests and tools may include: skin test. Small drops of allergens are extracted directly to the extracted and filter them in the surface of the skin on the forearm or upper part of the back, and contain the materials extracted from wheat protein. After 15 minutes, the doctor or nurse is looking for signs of allergic reactions. If a person itchy in the place where a wheat protein extract is tackled in his skin, he may suffer from wheat allergy. The most common side effects of these skin tests are the presence of debris and redness. Blood tests. If the condition of the skin or potential reactions with certain medications occurs a skin test, the doctor may request a blood test that examines certain antibodies that are allergic to general allergens, including wheat proteins. A thinker to write down food. The doctor may ask to keep a detailed record of what the patient has eaten, the date of this and when the symptoms develop some time. Excluded foods from the diet. The doctor may advise to exclude certain foods from the diet, especially the allergens. Under the supervision of a doctor, the patient will gradually add food and pay attention when the symptoms return. Sensitivity to food. Eat foods that are suspicious of being an allergens while undergoing monitoring in search of allergic symptoms. The patient begins with a small amount of food with the gradual increase in the amount he consumes, under medical supervision. The treatment of wheat protein is the best treatment for wheat allergy. Since wheat proteins are found in many ready -made foods, the stickers on the product read carefully. Medicine can reduce antihistamines from the signs and symptoms of wheat allergy. This medication can be taken after taking wheat to control the reaction of a body and reducing the feeling of discomfort. Ask the doctor if there is a prescription or a prescription allergy drug that fits the condition. Epinephrin (adrenaline) is one of the emergency agents of excessive allergies. If the patient runs the risk of infection with a serious wheat, he may need to carry two doses of anterinin injection (EPIPEN), Adrenaclick and others) throughout. A second pen is recommended for people who are very exposed to the risk of lifespan in the event of symptoms of adjustment to appear before emergency care. Emergency care, emergency medical care needed and needed for anyone suffering from extensive reactions to wheat, even after eating an injection dose of Ebenifrin (adrenaline). The local emergency number should be contacted as soon as possible. * This content of “Mayo Clinic” also reads: