Use of chocolate as a currency?

Use trending chocolate as a currency? Today everyone likes chocolate, it started thousands of years ago. Earlier it was not sweet, but a drink on bitter and special occasions. The history of chocolate is related to South America. The Mayo-Chinchip civilization living in Ecuador, about 5.300 years ago, first grew the cocoa tree. Gradually reached Kakao Meso America, where it was adopted by Olmec, Maya and Agetech civilizations. At the time, it was not only used for food and drinks, but also as religious rituals and currencies. In the Maya civilization, a bitter and foaming drink “Xocolatl” was made of cocoa. It is mixed with water and spices. Cocoa was so important in the agetech -rich that it is considered more valuable as gold. In the 16th century, Spanish travelers Hernan Cortee Meso arrived in America and brought cocoa to Europe. Initially it was drunk bitter, but gradually it was made delicious by mixing sugar and spices. In the 19th century, Dutch chemist Kenrad of Hutton discovered a new process and separated the cocoa butter. This discovery of the Coonrad order wagon made chocolate cheaper and available to everyone. In 1847, the British chocolate formed the chocolate bar for the first time. Since then, chocolate has made its place worldwide. Click here Life & Style Click for more stories Click here