The government has taken the necessary steps for poor families, no more gold will have to starve - community kitches in Lucknow affordable food for urban poor

The UP government took the necessary steps for poor families; There will be no more gold starving, in Lucknow preparations are being made to establish a community kitchen to provide affordable food to urban poor and the needy. In the Suda workshop, kitchen representatives from different states provided information about their plans. Suda director Apoorva Dubey said that the work to set up the kitchen will soon be started by making an action plan so that the poor can get clean and nutritious food. By Jagran News under the editorship of: Aysha Sheikh updated: Wed, 18 Jun 2025 08:24 PM (IST) The community will offer nutritious and cheap Bhajan to the poor, community kitchen state bureau, Lucknow. The Community Kitchen workout will increase to provide nutritious and delicious food at affordable rates for urban poor and the needy. Representatives and other stakeholders of the kitchens operated in other countries hosted their presentation in the counseling workshop. Suda director Apoorva Dubey said that the action plan will be drawn up soon and that the establishment of the community kitchen will begin. In the workshop held in Suda Bhawan on Wednesday, the Suda director emphasized the need for clean, delicious and nutritious food for the poor. He informed the proposed community kitchen scheme. Chitta Ranjan Mahana, the nodal officer of the dietary scheme operated in Odisha, offered a detailed presentation on the company, surgery and morning breakfast, lunch, lunch, dinner and dinner. Dinadayal Rasoi Yojana, the nodal officer of Deendayal Rasoi Yojana, informed the operation of 166 permanent kitchens and 25 mobile food vain there. In the workshop, Suresh Gaur, representative of Hare Krishna Mission, director of Anna Canteen of Andhra Pradesh, Vikrant Mohan, representative of Akshaya Patra Lucknow, Brij Mohan Joshi, representative of Galant Gorakhpur, provided information about his efforts. Madhurima Restaurant, Amrit Food Lucknow, Pradeep Air Cateror, Bikaner Wala Lucknow, Hotel Rajasthan Lucknow, Snow Fown artists and consultants, Boh Commercial Kitchen specialists were also participated by the IRCTC team. Durgesh Tiwari, the nodal officer of Deendayal Rasoi Yojana, operated in Madhya Pradesh, informed about the operation of 166 permanent kitchens and 25 moving foods there. In the workshop, Suresh Gaur, representative of Hare Krishna Mission, director of Anna Canteen of Andhra Pradesh, Vikrant Mohan, representative of Akshaya Patra Lucknow, Brij Mohan Joshi, representative of Galant Gorakhpur, provided information about his efforts. Madhurima Restaurant, Amrit Food Lucknow, Pradeep Air Cateror, Bikaner Wala Lucknow, Hotel Rajasthan Lucknow, Snow Fown artists and consultants, Boh Commercial Kitchen specialists were also participated by the IRCTC team.