Sugar biscuits, cool dough, bakery

Quantitative nutrients protein 4.7 g, basic amino acids, tertophane 0.07 g Thrhyunin 0.15 g yolioocini 0.2 g lucine 0.34 g yennin 0.2 g methyunin 0.1 g vinyl alanine 0.23 g basic amino acid 0.23 g amino acid 0.1 g. Alanine 0.23 g turuzin 0.15 g arginine 0.2 g alanine 0.17 g glyceine 0.16 g Broline 0.45 g Sirin 0.27 g hydroxy proline 0 g healing food Lebne 23.1 g octive medicine, final saturated 5.91 g saucepan, total to 13.01 g scatters 2,8999010, Utlatters October, All -Gesatel. saturated final 0g -fat acids, total unsaturated 0g -fat acid