Fried toast

How to make fried toast, sponsored by the nutritional and healthy secrets of the fried toast recipe. Ingredients to prepare fried toast and recipe 1. 1 You need 50 minutes to prepare this dish and 50 minutes to cook to get 10 servings of it. Ingredients: 10 toast. 10 tablespoons of Nutella. 3 eggs. 2 tablespoons of milk. 2 teaspoon cinnamon. 2 tablespoons of sugar. Recipe 2 You need 40 minutes to prepare this dish to get 16 servings of it. Ingredients: 16 baking chips. 2 eggs. 1/4 cup of milk. 113 grams of cream cheese. 2 tablespoons of sugar. 1/2 cup of lemon trombosis. 1/2 cup sugar. 1 tablespoon of cinnamon. 8 tablespoons of butter. Steps to prepare fried toast no. 1 recipe Remove the solid ends to bake until you get the soft parts of the bread. Drive the bread with the grill until the bread pieces are thin. Grease bread with Nutella, and stay away from his edges. Wrap the stuffed slices with Nutella. Beat the eggs and milk in a bowl, mix sugar and cinnamon in another bowl. Heat the butter in a frying pan. Immerse each roll in the egg and milk mixture and then fry from each side until it turns golden brown. After roasting, wrap the coil with sugar and cinnamon. Recipe 2 Remove the solid ends of the bread. Rice the bread until it becomes thin. Beat eggs and milk in a bowl. Beat the cream cheese and 2 tablespoons of sugar until creamy, then add the lemon. Mix sugar and cinnamon in a bowl. Grease the rolls with a teaspoon of filling and stay away from each baking disc and carefully wrap it. Immerse the rolls in the egg mixture and then fry in a saucepan with the butter until soft and brown from each side. Remove the mixture from the heat and mix the sugar mixture in cinnamon, which is hot. Nutritional notes are recommended to roast rolls instead of roasting them to reduce the number of calories and fats. For a more healthy dish, it is recommended to use a little or skimmed milk. You can use fruit as filling instead of Nutella and lemon mixture. The fried toast is a high calorie and fat dish like other fried dishes, and will therefore not be an ideal option for those who strive to lose or control weight. Fried toast and diabetics are not recommended to eat this dish because it contains a large number of sugars. Shui roles instead of roasting it to reduce the percentage of fat in the dish, while the filling of vegetables is increased and skimmed milk is used as the meal is appropriate and high fiber is that help control blood sugar. Fried toast and heart patients should be careful about the amount of sodium and fat containing this dish. The meal is very saturated and calories and does not fit the heart patient as with eating. If the grid style is used instead of braai, the dietary fiber rate is increased, it will be an ideal snack. Use skimmed milk. Note: The schedule of nutritional values ​​shows the nutritional values ​​of the content of the recipe 1. The fried toast and pregnant women contain a snack that provides fibers, starch, fats and your energy and calories. It is best to prevent it from being fried, and to eat it to reduce the percentage of fats and calories to keep your weight. It is usually advised to avoid braai and hot food if you suffer from heartburn and acid in the stomach. The calories and the nutritional values ​​of the fried toast for one session, calories, 241 calories, fat 7.9 grams of cholesterol 49 milligram sodium 288 milligram carbohydrate 37.5 g protein 5.8 grams