Frozen, cooked and dry, without salt

Quantitative nutrients protein 1.53 g is the basic amino acids, tertophane 0.02 g thhyunin 0.04 g yolioocini 0.06 g lucine 0.06 g yennin 0.06 g methyunin 0.02 g vinyl alanine 0.03 g basic amino censor 0.05 g amino acid 0.01 nisular amino 0.02 g amino acid g vinyl alanine 0.03 g turuzin 0.02 g arginine 0.04 g alanine 0.06 g glyceine 0.04 g broline 0.04 g quiet 0.05 g Hydroxy Brolin 0 g canager amount of fat 0.24 g fatty acid saturated 0.02 g fatty acid, multiple saturated fat sour.