Low -vet milk 2%, with the addition of vitamin A and vitamin D

Quantitative nutrients protein 3.3 g is the basic amino acids, Tertophane 0.04 g Thrhyunin 0.1 g SoliooCini 0.18 g Lucine 0.33 g yennin 0.23 g methyunin 0.08 g vinyl alanine 0.16 g basic amino acid 0.22 g amino acid 0.1 g is essential 0.08 g cystin alanine 0.16 g terozin 0.15 g arginine 0.11 g alanine 0.11 g glyceine 0.06 g Broline 0.37 g Serene 0.2 g Hydroxy proline 0 g cuke culture fat 1.98 g fatty myth October, all -natural 0.15 g fatty acid, eventually saturated.