Salma though salami seasoned sausage, cooked, beef

Quantitative nutrients Protein 12.6 g is the basic amino acids, tertophane 0.14 g Thrhyunin 0.57 g yolioocini 0.65 g lucine 1.1 g Sinnin 1.15 g methyunin 0.35 g vinyl alanine 0.54 g basic amino acid 0.66 g amino sidin 0.19 g vinyl alanine 0.54 Guruzin 0.49 Garinine 0.93 g Alanine 1.08 g Glyceine 1.26 g Brolin 1.08 g Serene 0.61 g Hydroxy proline 0 g curtain culture 22.2 g fatty acid, final saturated 9,86 g fatty acid, total saturated 10.65 g Octic, all -saturated summer 1.04 g fatty acid.