Zaghloul, (pigeon), meat and skin, raw

Quantitative nutrients protein 18.47 g is the basic amino acids, tertophane 0.27 g Thrhyunin 0.88 g yolioocini 0.94 g lucine 1.51 g yennin 1.54 g methyunin 0.55 g vinyl alanine 0.77 g basic amino -acid 0.97 g amino sour 0.32 g viniel alanine G turuzin 0.79 g arginine 1.21 g alanine 1.19 g glyceine 1.49 g broline 0.84 g quiet 0.88 g hydroxy brolien 0 g amount of fat 23.8 g fatty acid, final saturated 8.43 g fatty acid, total one saturated, the saturated 9.72 g fatty acid, fatty acid