Ferdated sour cream (alternative to vegetable oil)

Quantitive Nutrients Protein 2.4 G is the basic amino acids, terptophan 0.03 g Thrhyunin 0.1 g solioocini 0.15 g lucine 0.24 g yennin 0.19 g methyunin 0.07 g vinyl alanine 0.13 g basic amino acid 0.17 g amino acid 0.07 g is esential am esential amino. acids methionne 0.07 g cystene 0.01 g vinyl alanine 0.13 g terozin 0.14 g arginine 0.1 g alanine 0.08 g glyceine 0.05 g broline 0.27 g quiet 0.15 g hydroxy proline 0 g quantitative feeling 0.59 g fatty acid, all saturated multi -saturated multi -saturated