Chicken rolls, low -fat meat

Quantitative nutrients, protein 16.64 g, basic amino acids, tertophane 0.21 g Thrhyunin 0.8 g yolioocini 0.94 g lucine 1.39 g yennin 1.55 g methyunin 0.51 g vinyl alanine 0.75 g basic amino -acid viniel alanien 0.75 g turuzin 0.61 g argin 1.25 g Alanine 1.18 g Glyceine 1.43 g Broline 1.02 g Serene 0.7 g Hydroxy Brolin 0.08 g Cupp amount of fat 2.73 g fatty myth octic acure, all -asaturat Total, saturated 0.37 g fatty acid, finally Saturday 0.04 g Acid, Mono 0.03 g fatty acid, Multi- Vali- Veri- g