Cow meat, viscera and internal organs of different meat and its derivatives, the tongue, the raw

Quantitative nutrients, protein 14.9 g, basic amino acids, terptophane 0.11 g richinen 0.65 g solioocini 0.64 g lucine 1.11 g yennin 1.15 g methyunin 0.32 g vinyl alanine 0.62 g basic amino acid 0.71 Gamino samin. arginine g alanine 0.86 g glyceine 0.89 g brolin 0.7 g quiet 0.6 g hydroxy -proline 0 g amount of fat fat 16.09 g fatty acid, final saturated 7 g fatty acid, total saturated 7.24 g acid October, all -saturated sum a 0.9 g fatty acid, eventually unsaturated 0 g fatty acid