Chicken cooked on low heat, vesicles, raw

Quantitative nutrients Protein 17.89 g is the basic amino acit 0.24 g vinyl alanine 0.81 g turuzin 0.59 g arginine 1.2 g alanine 0.87 g glyceine 0.98 g brolin 0.78 g Hydroxy Brolin 0 g Girt 9,21 g Fitty Acice, Surmary 2,63 Todel 2.75 g 2.75 g 2.75 g octic acids, all -saturated 2.1 g sebeal acids, unsaturated final 0 g fatty acid, one -sided impunity 0 g fatty acid