Cow's meat, ingest and separate fat, no fat, roasted

Quantitative nutrients, 30.55 g, the basic amino acids, terptophane 0.2 g, tarionine 1.22 g yolio, 1.39 g lucine 2.43 g yesen 2.58 g methyunin 0.8 g vinyl alanine 1.21 g basic amino acid 1.52 g amino acid 0.98 g amino -acid alanin 1.21 g Turucene 0.97 g arginine 1.98 g alanine 1.86 g glyceine 1.86 g brollin 1.46 g quiet 1.2 g hydroxy proline 0.32 g multiple saturated 0.21 g fatty acid, finally saturated 0 gabet acids, unnecessary, unilateral 0g vet acids, multi -seedled