Puff Pastry Carrot Tart • The View from Great Island – ryan

Frozen Puff Pastry is one of my favorite kitchen “hacks” of all time. A good Quality Frozen Puff Pastry Bakes Up Quickly and Beautifully, and that buttery, flaly texture is so delicious and versatile. ITS STATES CRISP FOR Leftovers The Next Day! Like my Asparagus Puff Pastry Tart this carrot tart recipe is lightning fast to put together and minimal dies and clean up.

Carrot Tart Ingredient Notes

The Mix of Sweet Carrots and Onions Hits Just Right Against the Buttery Puff Purly and Creamy Ricotta. As it bakes, the almonds toast up for a little crunch, and a quick drizzle of Olive and honey pulls it all together.

carrots ~ I use a vegetable peeler to get the thin ribbons that look so pretty and cook Quickly on the tart.

• use regular orange carrots or any of the Heirloom Red, Yellow, Or Purple Rainbow VariTies.

Ricotta Cheese + + eg ~ This Makes a Nice Creamy Base for Your Carrot Tart.

• You Might Try mascarpone or soft goat cheese instead.