Try Chana Dal Mathri, if you should also make dinner special

If some spicy is added to the tea, it’s delicious. One such a spicy breakfast is Chana Dal Mathri. Let’s tell you that it’s easy recipe … to make grams dal mathri, ingredients soaked gram dal- 100 grams of oil- 4 tablespoons flour 2 cups salt by taste, turmeric powder- 1/2 teaspoon cumin-cumin-1 teaspoon celery 1 teaspoon cashuri kasuri fengree adds SO LANTILS and FRY cheese. 2. Add 1/2 cup of water and cover the hob and cook on a high flame until one whistle comes. 3.. If the whistle comes in, reduce the heat and cook for 4 to 5 minutes. – Then let the forhouse cool. 4. Mash it thick with a spoon in a bowl. 5.. Add dough, salt, turmeric, cumin, celery, cache of fenugreek and two tablespoons of oil and knead hard dough. – Then cover for 15 minutes. Roll it as thick as Dow parathas now. 6. Cut the dough with a cookie cutter and hole with a fork. Do the same with the rest of the Mathris. 7. Heat oil in a pan. – Now fry the mathri on a slow medium flame until it turns golden. Share this story -tags