Nuts, almonds, dry fried, without salt

Quantitative nutrients Protein 22.09 g is the basic amino acids, Tertophane 0.2 g Thrhyunin 0.7 g soliooocini 0.72 g lucine 1.53 g yennin 0.62 g methyunin 0.2 g vinyl alanine 1.19 g is a basic amino acid 0.83 g amino – of the essential mito vinyl alanine 1.19 g turuzin 0.55 g arginine 2.56 g alanine 1.04 g glyceine 1.52 g brolin 1.01 g Puttime 1.04 g hydroxy -proline 0 g curtain culture fat 52.83 g fatty acid, final saturated 4.05 g fatty acid, total saturated 33. oils, the total saturated multiple 12.60 g fat, the final, the final acid unsaturated 0g fatty acids, the total on -contracts 0g fatty acids, the much saturated multiple total total total