Potatoes, a dry mixture, prepare with water, full of fat and butter

Quantitative nutrients protein 2.12 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g solioocini 0 g lucine 0 g jain 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritanin 0 g amino sidine 0g onced essential metionne 0 g vinyl alanien 0 -TERozin 0 G ARYIN 0 G VINYL Alanine 0 G -TEROS 0 G Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g cup amount of fat 4.3 g fatty acid, finally saturated 2.63 g fatty acid, all -saturated 1.21 g fatty acid, all saturated multiple saturated 0.19 g fatty acid.