Breakfast Burritos with Veggies – – ryan

These Breakfast Burritos are Fast, Easy, and Delicious! I love to make a big batch to yarn our freezer for busy mornings. They’re a filing and nutriteous way to start the day.

Breakfast Burritos on a Wooden Stand With a Side of Salsa.

Why we loves Breakfast Burritos

Let’s face it. Despite Our Very Best intentions, Mornings Can Be Chaotic. Nor much as i love the idea of ​​sitting around the table with the family Enjoying a platter of piping hot pancakes .. that is a rare occion at our house. And what’s more, if i’m not prepared that breakfast is more of a grab and ram of what in the pantry.

These breakfast burritos combine rob and dash convenience with satisfying nutrition. Loaded with protein and vegagies, they’re the perfect way to thread up Hungry Bellies. They’re Also Easy to Batch Prep, Which Means I Can Make a Bunch and Load Up The Freezer. And Last But Certainly Not Least, They’re Downright Delicious. And that Makes with Very Happy.

Breakfast Burritos with Eggs, Veggies, and Ham piled on a Wooden Plate.

Ingredients to Make Breakfast Burritos with Veggies

  • Exaggeration
  • Cottage Cheese
  • Chicken sausage
  • Diced Ham
  • Bell peppers
  • Green onions
  • Butter
  • Cheddar Cheese
  • Tortillas
Ingredients Needed to Make Breakfast Burritos with Veggiesf

How to make Breakfast Burritos

  1. Whiska The Eggs. Crack the Eggs Into a Bowl, Add the Cottage Cheese, and Give it all a good whisk! Set this aside and let it rest while you prep the rest of your ingredients.
  2. Make the filing. Cook up the sausage and vegagies, then add the exgg mixture. Scramble it up and season with salt and pepper.
  3. Build Your Burritos. Lay out a tortilla. Top with some cheese and a scoop of the EGG MIXTURE. Roll it up, tucking in the ends as you go.
  4. Top and Serve! If Desired, Top with Salsa and Sliced ​​Avocado. If prepping, wrap burritos tightly in foil and placento a ziplock freezer bag.
A Tortilla Topped with Eggs, Avocado and Green Onions With Rolled Burritos in the Background.

Tips & Suggesions

My family loves the combination of chicken sausage and diced Ham, but you can all of the regular breakfast sausage, diced bacon, chorizo, or rocken. Or make me Vegaarian and use Black Beans.

Switch up the vegagies! Add Mushrooms, Hash Brown, Sweet Potatoes, Zucchini, Tomatoes, or Asparagus.

The Cottage Cheese Helps Give the Eggs A Creamy, Fluffier Texture. IT ALSO BOOSTS Nutrition and Helps Your Filling Go Further! But Feel free to leave it out if desired.

You want to make sura to use a 10-inch tortilla or away from Making Breakfast Burritos. Otherwise, they can be hard to roll up.

Reheat Frozen Burritos by Removing the Aluminum Fail, Placing Burrito on a Microwave-Safe Plate, and Covering It With A Paper Towel. Heat in the Microwave UNIL Event Warmed Through, 1 to 2 Minutes. If you have stored say in the fridge, you can reheat say by placining the burritos still in foil directly onto a hot skillet. This will give your burrito a delicious crispy crust!

More Delicious Breakfast Recipes to Try:

Recipe

This recipe is brand new. Try it out and let us know what you think.

Breakfast Burritos with Veggies

These Breakfast Burritos are Fast, Easy, and Delicious! I love to make a big batch to yarn our freezer for busy mornings. They’re a filing and nutriteous way to start the day.

Prep with25 minute

Cook my20 minute

Total45 minute

Course: Breakfast

Cuisine: Mexican

Servings: 8

Calories: 441kcal

  • Crack Eggs into a Bowl and Give I say a quick whisk. Add the Cottage Cheese and Whisk Until No Clumps Remain. Set it aside and let it rest for 5-10 minutes.

  • Heat a Large skillet over medium-high heat. Add the sausage and cookened through and slightly brown. Remove from the Skillet and Keep Warm.

  • Add the butter to the skillet. Once melted, add the Bell Peppers and Cook for 2-3 minutes or unil slightly software. Add the Green Onions and Diced Ham. Cook for another minute or so before retrurning the sausage to the skillet.

  • Pour the exg mixture over the meat and vegies in the skillet and season with salt and pepper. Cook UNIL the EGGS JUST BEGIN TO SET, THEN STIR QUICKLY TO SCRAMBLE AND MIX with the Other ingredients.

  • Lay the tortillas out on the counter and sprinkle with some of the shredded cheese. Top with a scoop of the EGG mixture and roll up, tucking in the ends as you go.

  • Serve warm, topped with sales and sliced ​​Avocado if desired.

Calories: 441kcal | Carbohydrates: 24g | Protein: 27g | Luck: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans luck: 0.05g | Cholesterol: 259mg | Sodium: 1238mg | Potassium: 188mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1249was | Vitamin C: 19mg | Calcium: 295mg | Iron 3mg

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