Welcome back to another Meal Prep Monday!! all of the recipes are DELISH!!! Enjoy! xo
Slow Cooker Beef & Tater Taco Soup:
Cinnamon Roll Casserole:
Single Serve Monkey Bread: (I used 2 cans of dough) 4sp each
**If you use 1 can they would be 2sp each**
8 ounces can Reduced Fat Pillsbury Crescent Rolls
¼ cups Splenda (Stevia/or Sugar Substitute Of Choice)
3 tablespoons Cinnamon (Divided)
1 tablespoon Light Butter
½ cups Sugar Free Maple Syrup
cut crescent rolls into 24 equal pieces and roll into balls. Combine sugar and cinnamon. Rolls balls into cinnamon/sugar mixture and place in greased muffin tin. 4 balls per muffin compartment. Mix together syruo, cinnamon and melted butter and drizzle over monkey breads. Bake at 350 until cooked through.
**OPTIONAL: Melt 1.5 tbs SF Vanilla frosting and drizzle over Monkey breads (does not add points)**
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