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The Win:Wins of Fostering a Local Food System in NC | Nancy Creamer



Creamer is director of the Center for Environmental Farming Systems (CEFS), a partnership of N.C. State University, North Carolina A&T State University and the North Carolina Department of Agriculture and Consumer Services. Located in Goldsboro, NC, CEFS projects vary from developing community-based strategies to reduce hunger, promoting good farm financial management, developing more sustainable production practices, promoting leadership and expertise for women agriculturists and developing and strengthening food systems.

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