macaronlove – اخبار مجنونة

Why I make a lot blue in the present day? . . . . . . . . . . . . . #instafood#macaronlov…

[ad_1] Why I make a lot blue in the present day? 🤔 💙💙💙💙💙💙💙 . . . . . . . . . . . . . #instafood#macaronlove#truffles#f52grams#foodie#luxery#foodblog#love#macaronlover#foodphotography#macarons#instagood#baking#glutenfree#foodporn#macaronbyphuong#restaurant#dubai#ibiza#amsterdam#london#saigon#paris#milan#macaron#frenchmacarons#cake#meringue#antwerpen#photooftheday [ad_2] Supply

Very proud of the fullness of my shell, they’re now crispy however after filling …

[ad_1] Very proud of the fullness of my shell, they’re now crispy however after filling it can soften and the feel might be tender and chewy inside and a bit of crunchy outdoors. That is how I like and most necessary, my prospects prefer it very a lot. Observe: higher overbaked then underbaked. Don’t fret […]