The Caramiam Entremet: Hazelnuts gluten free moist cake, crunchy caramelia caramelized hazelnuts praliné, berries compote, caramelia lemon mild mousse, namelaka caramelia cream, berries gel and shade free berries mirror nappage! By Chef @karim.bourgi @valrhonafrance @myvalrhona 🔥🔥🔥 #desserts #yummy #instagood #fan #tutorial #vibrant #foodgasm #instacake #chocolate #candies #scrumptious #yummyyummy #meals #cakestagram #superb #instagram #pic #instayum #partage #socute #instagood #insta #instafood #follower #baking #instasweet #chocolate #foodstagram #pastrychef #instafood #instagram #pic #thafoodheaven #cakestagram #instayum
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