Sustainable future urbanisms rely upon wholesome life-style for city residents. How can India’s conventional deal with local weather pleasant grains and meals circularity facilitate the creation of a brand new sustainable meals system for a extra planet pleasant city life?
Meals and well being are instantly and intricately related to one another. One of many key city challenges for India is to create an city meals system whose carbon footprint is minimal, however on the similar time displays the variety of meals cultures in India and promotes indigenous and native grains, seeds and meals whereas contributing to making a more healthy life-style for city residents. City India is already going through a number of well being challenges starting from giant scale diabetes to weight problems and malnutrition instantly emanating from present meals techniques and existence. From the views of know-how, life-style and markets, the important thing query mentioned within the panel is: How can India revive its conventional deal with local weather pleasant grains and meals circularity that may very well be the important thing studying for the world in facilitating the creation of a brand new sustainable meals system for a extra planet pleasant city life?
Rupali Mehra, Moderator, Content material Individuals
Sanjoo Malhotra, Director, India Limitless
Shampa Bari, Regional Director, Swecare
Johan Jörgensen, Companion, Sweden Foodtech