Prime Ribeye Caps reverse seared. In my opinion there is no finer steak.
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Smoked on the @rectecgrills Stampede at 225 until internal temp of 120. Then seared over @fogocharcoal in the @pkgrills 360. Pulled the steaks off at 135 internal for a perfect medium rare. Rubbed with my Country Espresso Rub.
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🔥 Follow @barkerbbq 🔥
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Grill: @rectecgrills Stanoede & @pkgrills 360
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Rub: @barkerbbq Country Espresso
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Fuel: @fogocharcoal
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